General Information About Eating & Drinking On The Boat
When renting a boat, it is up to you to choose a seaman or a private cook in charge of the meals. Material storage is carried out according to the food and beverage lists determined by the guests. Whether alcoholic / non-alcoholic or hot / cold beverages are also determined by the guests. Food is kept in the refrigerator for a professional eating and drinking experience during your holiday. In this way, none of the ingredients are served at daily meals for guests without losing their freshness. Whenever you want, the staff will provide you food service services. Having these features of the boat is one of the reasons why people want a cook on the crew list.